Content_Ice cream Rolls with Nitro

adding nitrogen gas to ice cream min

January 2017
Food Safety Rumors

​A video clip was traded through the social media that liquid sheet Ice cream is danger for people.

The Answer

​Liquid nitrogen is used in many industrial application such as rapid cooling of the ice cream and ice-cream industry. There is no risk in food that are manufactured using liquid nitrogen consumption, Where it is simple enough to be used to achieve the intended purpose, and the freezing of ice cream and after using it turns into nitrogen gas and volatile so as not left something in the final product. So the risk of it not mentioned in food safety side but is a high risk to the safety of people employed in the manufacture of this ice cream, where they are trained well in dealing with this material. ​


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